Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup Volkamer lemon juice
- 1 tablespoon grated Volkamer lemon zest
- 1/4 teaspoon salt
- 4 egg yolks
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
- Mixing bowls
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, heat the heavy cream, whole milk, sugar, and salt over medium heat until the sugar has dissolved.
2. In a separate bowl, whisk the egg yolks until they become pale yellow.
3. Slowly pour the hot cream mixture into the egg yolks while whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine mesh strainer into a mixing bowl.
6. Stir in the Volkamer lemon juice and zest.
7. Chill the mixture in the refrigerator for at least 2 hours or overnight.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 2 hours or overnight
Freezing time: 4 hours
5. Temperature:
Cooking temperature: Medium heat
Chilling temperature: Refrigerator temperature
Freezing temperature: Freezer temperature
Serving size:
This recipe makes about 1 quart of ice cream, which serves 4-6 people.
Nutritional information:
Per serving (1/2 cup):
- Calories: 370
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 205mg
- Sodium: 85mg
- Carbohydrates: 34g
- Fiber: 0g
- Sugars: 32g
- Protein: 4g
Substitutions for ingredients:
- Heavy cream: You can use half-and-half or light cream instead of heavy cream, but the ice cream will be less creamy.
- Whole milk: You can use 2% or skim milk instead of whole milk, but the ice cream will be less rich.
- Granulated sugar: You can use honey, maple syrup, or agave nectar instead of granulated sugar, but the sweetness and texture of the ice cream may be affected.
- Volkamer lemon juice and zest: You can use regular lemon juice and zest instead of Volkamer lemon, but the flavor will be different.
Variations:
- Add chopped candied lemon peel or white chocolate chips to the ice cream mixture before churning.
- Serve the ice cream with fresh berries or a drizzle of honey.
- Use the ice cream as a base for a lemon ice cream pie or sandwich it between two cookies for an ice cream sandwich.
Tips and tricks:
- Make sure to strain the ice cream mixture through a fine mesh strainer to remove any lumps or bits of cooked egg.
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture.
- Don't overfill the ice cream maker, as the mixture will expand as it churns.
- Freeze the ice cream in a shallow container to help it freeze faster and prevent ice crystals from forming.
Storage instructions:
Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating instructions:
Let the ice cream soften at room temperature for a few minutes before scooping.
Presentation ideas:
Scoop the ice cream into bowls or cones and garnish with a slice of lemon or a sprig of fresh mint.
Garnishes:
- Fresh berries
- Candied lemon peel
- White chocolate chips
- Honey
- Lemon slices
- Fresh mint
Pairings:
- Shortbread cookies
- Lemon bars
- Pound cake
- Angel food cake
- Fruit salad
Suggested side dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the ice cream mixture is too thick, add a splash of milk or cream to thin it out.
- If the ice cream is too icy, let it sit at room temperature for a few minutes to soften before scooping.
Food safety advice:
- Make sure to cook the egg yolks to a safe temperature of 160°F to prevent any risk of foodborne illness.
- Store the ice cream at a safe temperature of 0°F or below to prevent any risk of foodborne illness.
Food history:
Volkamer lemon is a variety of lemon that is grown in the Mediterranean region. It is known for its sweet and floral flavor, which makes it a popular ingredient in desserts and cocktails.
Flavor profiles:
This ice cream has a creamy and tangy flavor with notes of sweet and floral Volkamer lemon.
Serving suggestions:
Serve this ice cream as a refreshing dessert on a hot summer day or as a sweet treat after dinner.
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Taste: Creamy, Sweet, Citrusy, Tangy, Refreshing