Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons Volkamer lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
- Electric mixer
- Fine grater or zester
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line the baking pan with parchment paper.
2. In a mixing bowl, beat the softened butter and powdered sugar until creamy.
3. Add the flour, baking powder, and salt to the butter mixture. Mix until the dough forms.
4. Press the dough evenly into the bottom of the prepared baking pan. Bake for 15-20 minutes or until lightly golden.
5. In another mixing bowl, whisk the eggs, granulated sugar, lemon juice, and Volkamer lemon zest until well combined.
6. Pour the lemon mixture over the baked crust.
7. Bake for another 20-25 minutes or until the lemon filling is set.
8. Let the lemon bars cool completely in the pan.
9. Once cooled, lift the parchment paper to remove the lemon bars from the pan. Cut into squares.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
Makes 9-12 lemon bars.
Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 31g
Protein: 2g
Sodium: 60mg
Sugar: 23g
Substitutions for ingredients:
- Use regular lemons instead of Volkamer lemons.
- Substitute the all-purpose flour with gluten-free flour for a gluten-free version.
Variations:
- Add a layer of raspberry jam on top of the baked crust before pouring the lemon filling.
- Use lime juice and zest instead of lemon for lime bars.
- Top the cooled lemon bars with whipped cream and fresh berries.
Tips and tricks:
- Use a fine grater or zester to get the best flavor from the lemon zest.
- Let the lemon bars cool completely before cutting to avoid crumbling.
- Dust the powdered sugar on top of the cooled lemon bars for a finishing touch.
Storage instructions:
Store the lemon bars in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lemon bars in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the lemon bars on a platter and dust with powdered sugar. Serve with fresh berries.
Garnishes:
Dust with powdered sugar and top with whipped cream and fresh berries.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the lemon filling is not setting, bake for an additional 5-10 minutes.
- If the crust is too crumbly, add a tablespoon of water to the dough.
Food safety advice:
Make sure to wash the lemons thoroughly before zesting.
Food history:
Volkamer lemons are a variety of lemons that originated in Italy. They are known for their sweet and floral aroma.
Flavor profiles:
The Volkamer Lemon Bars have a sweet and tangy lemon flavor with a buttery crust.
Serving suggestions:
Serve the lemon bars as a dessert or a sweet snack.
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