Ingredients with Measurements:
- 2 oz vodka
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white
- Ice cubes
- Lemon twist for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. In a cocktail shaker, combine vodka, fresh lemon juice, simple syrup, and egg white.
2. Fill the shaker with ice cubes and shake vigorously for about 10-15 seconds.
3. Strain the mixture into a chilled glass.
4. Garnish with a lemon twist.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 160
- Fat: 0g
- Carbohydrates: 7g
- Protein: 3g
Substitutions for ingredients:
- Vodka: Gin or tequila can be used instead of vodka.
- Lemon juice: Lime juice can be used as a substitute.
- Simple syrup: Honey or agave syrup can be used instead of simple syrup.
- Egg white: Aquafaba (the liquid from a can of chickpeas) can be used as a vegan substitute.
Variations:
- Add a splash of orange juice for a citrusy twist.
- Use grapefruit juice instead of lemon juice for a different flavor.
- Add a few drops of bitters for a more complex taste.
Tips and tricks:
- Use fresh lemon juice for the best flavor.
- Dry shake (without ice) the egg white and other ingredients first for a frothier texture.
- Use a Hawthorne strainer to strain the mixture into the glass.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a chilled martini glass or a rocks glass.
Garnishes:
- Lemon twist or a slice of lemon.
Pairings:
- Appetizers like bruschetta or cheese platters.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the drink is too sour, add more simple syrup.
- If the drink is too sweet, add more lemon juice.
Food safety advice:
- Use pasteurized egg whites to avoid the risk of salmonella.
Food history:
- The Vodka Sour is a classic cocktail that originated in the United States in the 1930s.
Flavor profiles:
- Sour, sweet, and citrusy.
Serving suggestions:
- Serve as a pre-dinner cocktail or as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sour, Citrusy, Fruity, Refreshing