Ingredients with Measurements:
- 1 head of lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red onion, sliced
- 1/2 cup of crumbled feta cheese
- 1/4 cup of sliced black olives
- 1/4 cup of Vlokken (Dutch chocolate flakes)
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the chopped lettuce, halved cherry tomatoes, sliced cucumber, and sliced red onion.
2. Add the crumbled feta cheese and sliced black olives to the bowl.
3. Sprinkle the Vlokken on top of the salad.
4. Toss the salad gently to combine all the ingredients.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 120 per serving
- Fat: 7g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- You can substitute the cherry tomatoes with regular tomatoes.
- You can substitute the feta cheese with goat cheese or blue cheese.
- You can substitute the Vlokken with shaved dark chocolate.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced avocado for a creamy texture.
- Add chopped fresh herbs like parsley or cilantro for extra flavor.
Tips and tricks:
- Make sure to wash and dry the lettuce before chopping it.
- Use a sharp knife to slice the red onion thinly.
- You can make the salad ahead of time, but wait to add the Vlokken until just before serving.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra Vlokken or fresh herbs.
Garnishes:
- Extra Vlokken or fresh herbs like parsley or cilantro.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Serve with crusty bread or garlic bread.
Troubleshooting advice:
- If the salad is too dry, add a drizzle of olive oil or lemon juice.
Food safety advice:
- Make sure to wash all vegetables before using them in the salad.
Food history:
- Vlokken are a popular Dutch chocolate topping that are often used on toast or bread.
Flavor profiles:
- This salad is fresh and tangy with a hint of sweetness from the Vlokken.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch
Taste: Crisp, Refreshing, Tangy, Tart, Herby