Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Vlokken cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornmeal, grated Vlokken cheese, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat vegetable oil in a skillet over medium-high heat.
5. Using a tablespoon, drop the batter into the hot oil, making sure not to overcrowd the skillet.
6. Fry the fritters for 2-3 minutes on each side, or until golden brown.
7. Use a slotted spoon to remove the fritters from the skillet and place them on paper towels to drain excess oil.
8. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 12g
- Protein: 4g
Substitutions for ingredients:
- Instead of Vlokken cheese, you can use any other hard, grated cheese such as Parmesan or cheddar.
Variations:
- Add chopped herbs such as parsley or chives to the batter for added flavor.
- Serve the fritters with a dipping sauce such as marinara or ranch.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to prevent the fritters from sticking to the skillet.
- Use a cookie scoop to make uniform-sized fritters.
- Serve the fritters immediately for best taste and texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the fritters on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a sprinkle of chopped herbs on top.
Garnishes:
- Chopped herbs such as parsley or chives.
Pairings:
- Serve the fritters as an appetizer or side dish with a salad or soup.
Suggested side dishes:
- Tomato soup
- Caesar salad
Troubleshooting advice:
- If the fritters are too thick, add a little more milk to the batter to thin it out.
Food safety advice:
- Make sure the oil is not too hot to prevent burns or fires.
- Use caution when frying the fritters to prevent splatters.
Food history:
- Vlokken cheese is a Dutch cheese that is similar to Gouda.
Flavor profiles:
- The fritters have a crispy exterior and a cheesy, savory flavor.
Serving suggestions:
- Serve the fritters as an appetizer or side dish.
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Region: Dutch