Ingredients with Measurements:
- 1 pre-made pie crust
- 6 oz. vleesworst, sliced
- 1 cup fresh spinach, chopped
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. nutmeg
- 1/2 cup shredded Gouda cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the shape of the dish.
3. Layer the sliced vleesworst and chopped spinach in the pie crust.
4. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the vleesworst and spinach in the pie crust.
6. Sprinkle the shredded Gouda cheese on top of the egg mixture.
7. Bake the quiche in the preheated oven for 35-40 minutes or until the top is golden brown and the center is set.
8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 295
Fat: 22g
Carbohydrates: 11g
Protein: 14g
Substitutions for ingredients:
- Vleesworst can be substituted with any cooked sausage or deli meat.
- Gouda cheese can be substituted with any shredded cheese of your choice.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use a different type of cheese, such as cheddar or Swiss.
- Add cooked bacon or ham for a meatier quiche.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven or microwave before serving.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
- Garnish with fresh parsley or chives for added flavor.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the quiche is not cooked through in the center, cover it with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The vleesworst adds a savory and slightly smoky flavor to the quiche, while the spinach adds a fresh and earthy taste. The Gouda cheese adds a creamy and nutty flavor to the dish.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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Region: Dutch