Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and diced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 4 slices of vleesworst, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 8-10 minutes or until they start to brown.
3. Add the diced onion, red bell pepper, green bell pepper, and minced garlic. Cook for another 5 minutes or until the vegetables are tender.
4. Add the diced vleesworst and cook for 2-3 minutes or until heated through.
5. Season the hash with salt, black pepper, and paprika. Stir well to combine.
6. Cook for another 2-3 minutes or until the hash is crispy and golden brown.
7. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 235
- Fat: 10g
- Carbohydrates: 29g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of sausage instead of vleesworst.
- You can use any type of bell pepper, or omit them altogether.
Variations:
- Add diced tomatoes or mushrooms for extra flavor.
- Top with a fried egg for a breakfast twist.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Don't overcrowd the skillet, or the hash won't get crispy.
- Use a non-stick skillet for easier cleanup.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the hash in a bowl or on a plate.
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Steamed broccoli
Troubleshooting advice:
- If the hash is sticking to the skillet, add more oil or reduce the heat.
Food safety advice:
- Make sure to cook the potatoes and vleesworst to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Vleesworst is a type of Dutch sausage made from beef and pork.
Flavor profiles:
- Savory, slightly spicy, and hearty.
Serving suggestions:
- Serve the hash for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch