Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced vleesworst (Dutch-style sausage)
- 1 large onion, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a skillet, melt butter over medium heat. Add sliced onions and cook until they start to soften, about 5 minutes.
3. Add brown sugar to the skillet and stir until the onions are coated. Continue cooking until the onions are caramelized, about 10-15 minutes. Set aside.
4. Spread tomato sauce onto the pizza crust, leaving a small border around the edges.
5. Sprinkle shredded mozzarella cheese over the tomato sauce.
6. Add sliced vleesworst to the pizza.
7. Top the pizza with the caramelized onions.
8. Season with salt and pepper to taste.
9. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
5. Temperature:
425°F
Serving size:
1 pizza (serves 2-4)
Nutritional information:
Calories: 580
Fat: 28g
Carbohydrates: 58g
Protein: 23g
Sodium: 1030mg
Sugar: 18g
Substitutions for ingredients:
- Any type of sausage can be used instead of vleesworst.
- Any type of cheese can be used instead of mozzarella.
- Red onions can be used instead of white onions.
Variations:
- Add sliced bell peppers or mushrooms to the pizza for extra flavor and nutrition.
- Use a different type of sauce, such as pesto or alfredo, instead of tomato sauce.
- Add fresh herbs, such as basil or oregano, for extra flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for a few minutes before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza easily and evenly.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle chopped fresh herbs, such as parsley or basil, over the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a few minutes longer.
- If the cheese is not melted enough, try adding it to the pizza earlier in the cooking process.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that the sausage is fully cooked.
Food history:
Pizza originated in Italy and has become a popular dish worldwide. Different regions and cultures have put their own spin on the classic pizza recipe.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the caramelized onions, salty and smoky flavor from the vleesworst, and a creamy and cheesy flavor from the mozzarella cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Dutch