Ingredients with Measurements:
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 cups milk
- 1 cup grated Vlaskaas cheese
- Salt and pepper to taste
- Chopped chives for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
3. Pour in the chicken broth and milk and stir to combine.
4. Bring the mixture to a simmer and let cook for 10 minutes.
5. Add the grated Vlaskaas cheese and stir until melted and incorporated into the soup.
6. Use a blender or immersion blender to puree the soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped chives.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing onions and garlic
- Simmer for cooking soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 16g
- Protein: 12g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 8g
- Sodium: 800mg
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Any type of grated cheese can be used instead of Vlaskaas cheese.
Variations:
- Add cooked chicken or vegetables for a heartier soup.
- Use different types of cheese for different flavor profiles.
Tips and tricks:
- Be sure to blend the soup until it is smooth for the best texture.
- Adjust the seasoning to your liking.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped chives on top.
Garnishes:
- Chopped chives or parsley
Pairings:
- Crusty bread or a salad
Suggested side dishes:
- Grilled cheese sandwich or a side of roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more milk or broth to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F.
Food history:
- Vlaskaas cheese is a Dutch cheese that is typically aged for only a few months, resulting in a mild, creamy flavor.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve as a starter or main course.
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Taste: Savory, Creamy, Rich, Hearty, Comforting