Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup grated Vlaskaas cheese
- 1 cup heavy cream
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cheese grater
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it down gently.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and nutmeg until well combined.
4. Add the grated Vlaskaas cheese to the mixture and stir until evenly distributed.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 6-8 servings.
Nutritional information:
- Calories per serving: 320
- Total fat: 25g
- Saturated fat: 14g
- Cholesterol: 150mg
- Sodium: 380mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 10g
Substitutions for ingredients:
- Vlaskaas cheese can be substituted with Gouda or Edam cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Pre-made pie crust can be substituted with homemade pie crust.
Variations:
- Add diced ham or bacon to the filling for a savory twist.
- Add sliced mushrooms or onions to the filling for extra flavor.
- Top the pie with sliced tomatoes or herbs before baking for a colorful presentation.
Tips and tricks:
- Make sure the pie crust is fully thawed before using.
- Use a cheese grater to grate the Vlaskaas cheese for even distribution in the filling.
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover Vlaskaas pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pie slice in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.
Presentation ideas:
- Serve the Vlaskaas pie on a platter with a side salad or roasted vegetables.
Garnishes:
- Garnish with fresh herbs or chopped nuts for added texture and flavor.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots
- Side salad with a vinaigrette dressing
- Garlic bread or dinner rolls
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake for an additional 5-10 minutes until fully cooked.
Food safety advice:
- Make sure to cook the pie until the filling is fully set to prevent foodborne illness.
Food history:
- Vlaskaas cheese is a Dutch cheese that originated in the province of Friesland.
Flavor profiles:
- Vlaskaas cheese has a nutty and buttery flavor with a creamy texture.
Serving suggestions:
- Serve the Vlaskaas pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A