Ingredients with Measurements:
- 1 pie crust
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cups fresh spinach, chopped
- 1/2 cup Vlašić cheese, grated
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Set aside.
3. Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the chopped spinach to the skillet and cook until wilted, about 3 minutes.
5. Spread the spinach and onion mixture evenly over the bottom of the pie crust. Sprinkle the grated Vlašić cheese on top.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
7. Pour the egg mixture over the spinach and cheese in the pie crust.
8. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
9. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 324
Fat: 25g
Carbohydrates: 14g
Protein: 10g
Sodium: 346mg
Sugar: 2g
Substitutions for ingredients:
- Pie crust: use a gluten-free or homemade crust if desired
- Olive oil: use any neutral oil or butter
- Onion: use shallots or leeks instead
- Spinach: use kale, Swiss chard, or arugula instead
- Vlašić cheese: use any type of grated cheese, such as cheddar, Gouda, or Parmesan
- Heavy cream: use half-and-half or whole milk instead
Variations:
- Add cooked bacon, ham, or sausage to the quiche for extra protein
- Use a combination of different cheeses for a more complex flavor
- Add chopped herbs, such as parsley, thyme, or basil, for extra freshness
- Use a mix of different vegetables, such as mushrooms, bell peppers, or zucchini, for a more colorful quiche
Tips and tricks:
- Pre-bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy bottom
- Use a fork to prick the bottom of the pie crust before baking to prevent air bubbles from forming
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart
- Serve the quiche warm or at room temperature
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days
- Reheat the quiche in the oven or microwave before serving
Reheating instructions:
- To reheat in the oven, preheat to 350°F and bake the quiche for 10-15 minutes, or until heated through
- To reheat in the microwave, place a slice of quiche on a microwave-safe plate and heat on high for 30-60 seconds, or until heated through
Presentation ideas:
- Garnish the quiche with fresh herbs, such as parsley or chives
- Serve the quiche with a side salad or roasted vegetables for a complete meal
- Cut the quiche into small squares or triangles for a party or brunch buffet
Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced cherry tomatoes or cucumber
- Crumbled bacon or sausage
Pairings:
- White wine, such as Sauvignon Blanc or Chardonnay
- Sparkling water or lemonade
- Fresh fruit, such as berries or melon
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as carrots, broccoli, or Brussels sprouts
- Garlic bread or dinner rolls
Troubleshooting advice:
- If the quiche is still liquid in the center after baking, cover the top with foil and bake for an additional 10-15 minutes
- If the crust is browning too quickly, cover the edges with foil to prevent burning
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness
- Store leftover quiche in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours
Food history:
- Quiche originated in France and is traditionally made with a savory custard filling and pastry crust
- The word "quiche" comes from the German word "kuchen," meaning cake
Flavor profiles:
- Creamy, cheesy, and savory
- Mild and nutty flavor from the Vlašić cheese
- Freshness and bitterness from the spinach and onion
Serving suggestions:
- Serve the quiche for breakfast, brunch, lunch, or dinner
- Pair with a side salad or roasted vegetables for a complete meal
- Serve warm or at room temperature
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Region: Bosnian