Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Vlašić cheese
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat your oven to 425°F.
2. Place the pre-made pizza crust onto the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Vlašić cheese over the tomato sauce.
5. Arrange the prosciutto slices on top of the cheese.
6. Add the sliced black olives and red onion.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
9. Let the pizza cool for a few minutes before slicing with a pizza cutter.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 28g
Protein: 18g
Sodium: 800mg
Substitutions for ingredients:
- Instead of Vlašić cheese, you can use any other type of cheese you prefer.
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of black olives, you can use green olives or omit them altogether.
- Instead of red onion, you can use white onion or shallots.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Top the pizza with arugula or spinach after baking for a fresh touch.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before adding the pizza crust for a crispy crust.
- Use a light hand when adding toppings to avoid overloading the pizza.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with extra chopped fresh basil or a drizzle of balsamic glaze.
Garnishes:
- Chopped fresh basil
- Balsamic glaze
Pairings:
- A crisp green salad with a vinaigrette dressing pairs well with this pizza.
- A glass of red wine, such as a Chianti or Pinot Noir, complements the flavors of the pizza.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the crust is not crispy enough, try preheating your pizza stone or baking sheet for a longer period of time.
- If the toppings are sliding off the pizza, try using less sauce or toppings.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- The Vlašić cheese adds a tangy and slightly salty flavor to the pizza, while the prosciutto adds a savory and slightly sweet flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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