Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup Vlašić cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the Vlašić cheese, bacon, breadcrumbs, olive oil, parsley, salt, and pepper.
4. Stuff each mushroom cap with the cheese and bacon mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 160
- Fat: 12g
- Carbohydrates: 6g
- Protein: 8g
Substitutions for ingredients:
- Any type of cheese can be used instead of Vlašić cheese.
- Turkey bacon can be used instead of regular bacon.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add chopped garlic to the cheese and bacon mixture for extra flavor.
- Substitute the mushrooms with bell peppers for a different twist.
Tips and tricks:
- Use a spoon to gently remove the mushroom stems without breaking the caps.
- Make sure to evenly distribute the cheese and bacon mixture among the mushroom caps.
- For a crispier topping, broil the stuffed mushrooms for the last 2-3 minutes of cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stuffed mushrooms in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh parsley for garnish.
Garnishes:
- Fresh parsley
Pairings:
- Serve the stuffed mushrooms with a side salad for a complete meal.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese and bacon mixture is too dry, add a little more olive oil to moisten it.
Food safety advice:
- Make sure the mushrooms are thoroughly cleaned before stuffing them.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- Savory, cheesy, and smoky.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or a side dish.
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Region: Bosnian