Ingredients with Measurements:
- 1 cup Vlašić cheese, grated
- 1 can artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine Vlašić cheese, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, green onions, garlic powder, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture into a baking dish.
5. Bake for 20-25 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 230
- Fat: 21g
- Carbohydrates: 4g
- Protein: 7g
Substitutions for ingredients:
- Vlašić cheese can be substituted with any other type of hard cheese like cheddar or Parmesan.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Green onions can be substituted with regular onions or chives.
Variations:
- Add chopped spinach or kale for a healthier version.
- Add diced tomatoes or roasted red peppers for extra flavor.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
- Use freshly grated cheese for better flavor.
- Serve with crackers, bread, or vegetables.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a small bowl or ramekin.
- Garnish with chopped parsley or additional grated cheese.
Garnishes:
- Chopped parsley
- Grated cheese
Pairings:
- Crackers
- Bread
- Vegetables
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Vlašić cheese is a type of hard cheese that originated in Croatia.
- Artichokes have been cultivated for thousands of years and were first introduced to Europe in the 15th century.
Flavor profiles:
- Creamy
- Cheesy
- Tangy
- Savory
Serving suggestions:
- Serve as an appetizer or snack.
- Great for parties or gatherings.
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