Ingredients with Measurements:
- 2 cups of jasmine rice
- 1 can of Vitasoy Coconut Milk (13.5 oz)
- 1 ¾ cups of water
- 1 lime, zested and juiced
- 1 teaspoon of salt
- 1 tablespoon of sugar
Special equipment needed:
- Rice cooker or pot with lid
- Zester or grater
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a rice cooker or pot, combine the rice, Vitasoy Coconut Milk, water, lime zest, salt, and sugar. Stir to combine.
3. Cook the rice according to the rice cooker or pot instructions.
4. Once the rice is cooked, fluff it with a fork and add the lime juice. Stir to combine.
5. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
5. Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 10g
- Carbohydrates: 66g
- Protein: 6g
- Sodium: 590mg
- Sugar: 6g
Substitutions for ingredients:
- Regular coconut milk can be used instead of Vitasoy Coconut Milk.
- Brown rice can be used instead of jasmine rice.
Variations:
- Add chopped cilantro or mint for extra flavor.
- Add diced pineapple for a tropical twist.
Tips and tricks:
- Make sure to rinse the rice well before cooking to remove excess starch.
- Fluff the rice with a fork after cooking to prevent it from becoming mushy.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the rice in a coconut shell for a fun presentation.
Garnishes:
- Lime wedges
- Chopped cilantro or mint
Pairings:
- Grilled chicken or fish
- Roasted vegetables
Suggested side dishes:
- Steamed broccoli
- Grilled pineapple
Troubleshooting advice:
- If the rice is too dry, add a splash of water and fluff with a fork.
Food safety advice:
- Make sure to store any leftover rice in the refrigerator and consume within 3 days.
Food history:
- Coconut rice is a popular dish in many Southeast Asian countries, including Thailand and Indonesia.
Flavor profiles:
- Creamy, coconutty, and tangy from the lime juice.
Serving suggestions:
- Serve the rice as a side dish with your favorite protein and vegetables.
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