Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup Vitam-R (vegetarian spread)
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch cake pan and set aside.
3. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
4. In another mixing bowl, cream the Vitam-R and sugar with an electric mixer until light and fluffy.
5. Add the pumpkin puree, eggs, and vanilla extract to the Vitam-R mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Remove the cake from the pan and let it cool completely on a wire rack.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 52g
- Protein: 5g
Substitutions for ingredients:
- You can use unsalted butter instead of Vitam-R.
- You can use brown sugar instead of granulated sugar.
- You can use butternut squash puree instead of pumpkin puree.
Variations:
- You can add chopped nuts or raisins to the batter.
- You can add a cream cheese frosting to the cake.
Tips and tricks:
- Make sure to cream the Vitam-R and sugar until light and fluffy to ensure a moist cake.
- Do not overmix the batter to avoid a tough cake.
- Let the cake cool completely before frosting.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with whipped cream or ice cream.
Garnishes:
- Sprinkle chopped nuts or cinnamon on top of the cake.
Pairings:
- Serve the cake with a cup of coffee or tea.
Suggested side dishes:
- Serve the cake with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of pumpkin puree.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Pumpkin spice cake is a popular fall dessert in the United States.
Flavor profiles:
- The cake has a warm and spicy flavor with a moist and tender texture.
Serving suggestions:
- Serve the cake as a dessert or a snack.
Related Categories
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Taste: Sweet, Spicy, Pumpkin, Moist, Creamy, Pumpkin-Flavored