Ingredients with Measurements:
- 1 bunch Virginia pepperweed, washed and dried
- 8 slices prosciutto
- 4 oz. cream cheese, softened
- 1 tbsp. chopped chives
- 1 tsp. lemon zest
- Salt and pepper, to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. In a small bowl, mix together the cream cheese, chives, lemon zest, salt, and pepper until well combined.
2. Lay out the prosciutto slices on a cutting board.
3. Spread a thin layer of the cream cheese mixture onto each slice of prosciutto.
4. Divide the pepperweed leaves evenly among the prosciutto slices, placing them on top of the cream cheese mixture.
5. Roll up each slice of prosciutto tightly, using toothpicks to secure the ends.
6. Chill the wraps in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Chill time: 30 minutes
- Total time: 45 minutes
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- Makes 8 wraps.
Nutritional information:
- Calories per serving: 110
- Total fat: 8g
- Cholesterol: 30mg
- Sodium: 390mg
- Total carbohydrates: 1g
- Protein: 8g
Substitutions for ingredients:
- Virginia pepperweed can be substituted with arugula or watercress.
- Prosciutto can be substituted with ham or turkey.
- Cream cheese can be substituted with goat cheese or ricotta cheese.
Variations:
- Add sliced avocado or roasted red peppers to the wraps for extra flavor.
- Use different herbs or spices in the cream cheese mixture, such as dill or paprika.
Tips and tricks:
- Make sure the cream cheese is softened before mixing with the other ingredients.
- Use toothpicks to secure the ends of the wraps to prevent them from unraveling.
- Chill the wraps before serving to make them easier to slice.
Storage instructions:
- Store the wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- These wraps are best served cold and do not need to be reheated.
Presentation ideas:
- Arrange the wraps on a platter and garnish with additional herbs or lemon wedges.
Garnishes:
- Fresh herbs, such as parsley or cilantro, can be used as a garnish.
Pairings:
- Serve these wraps as an appetizer with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side salad or fresh fruit for a light and refreshing meal.
Troubleshooting advice:
- If the wraps are difficult to roll, try using a thinner layer of cream cheese mixture.
Food safety advice:
- Make sure to wash the Virginia pepperweed thoroughly before using.
- Store the wraps in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
- Virginia pepperweed is a wild herb that grows in the eastern United States and has been used for centuries as a medicinal plant.
Flavor profiles:
- The peppery flavor of the Virginia pepperweed pairs well with the salty prosciutto and creamy cheese mixture.
Serving suggestions:
- These wraps are perfect for a light lunch or as an appetizer for a party.
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