Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1/4 cup of Virginia Pepperweed, chopped
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it firmly against the sides and bottom of the dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Add the cooked and crumbled bacon, chopped Virginia Pepperweed, and shredded cheddar cheese to the egg mixture and stir until evenly distributed.
5. Pour the mixture into the prepared pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 35g
- Saturated fat: 18g
- Cholesterol: 220mg
- Sodium: 500mg
- Total carbohydrates: 13g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 14g
Substitutions for ingredients:
- Virginia Pepperweed can be substituted with any other fresh herb such as thyme or rosemary.
- Cheddar cheese can be substituted with any other type of cheese such as Swiss or Gouda.
Variations:
- Add diced onions or mushrooms to the quiche mixture for added flavor.
- Use a different type of meat such as ham or sausage instead of bacon.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the quiche mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with additional chopped Virginia Pepperweed or fresh herbs.
Pairings:
- Serve the quiche with a side salad or fresh fruit.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche mixture.
Food history:
- Quiche originated in France and is typically made with eggs, cream, and cheese.
Flavor profiles:
- The Virginia Pepperweed adds a slightly spicy and peppery flavor to the quiche, while the bacon and cheddar cheese add a savory and salty taste.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A