Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into 1/4 inch rounds
- 1/4 cup of Vincotto
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley for garnish
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together the Vincotto, olive oil, honey, salt, and black pepper.
4. In a large bowl, toss the sliced carrots with the Vincotto mixture until evenly coated.
5. Spread the carrots out in a single layer on the prepared baking sheet.
6. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
7. Remove the carrots from the oven and transfer them to a serving dish.
8. Garnish with chopped fresh parsley and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 17g
Protein: 1g
Fiber: 3g
Sugar: 12g
Sodium: 320mg
Substitutions for ingredients:
- Vincotto can be substituted with balsamic vinegar or honey mustard.
- Olive oil can be substituted with vegetable oil or coconut oil.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add a pinch of cumin or smoked paprika for a smoky flavor.
- Use different colored carrots for a colorful presentation.
- Top with crumbled feta cheese or chopped nuts for added texture.
Tips and tricks:
- Make sure to slice the carrots evenly to ensure even cooking.
- Use a silicone brush to evenly coat the carrots with the Vincotto mixture.
- For a more intense flavor, marinate the carrots in the Vincotto mixture for 30 minutes before roasting.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the carrots in the microwave or oven until heated through.
Presentation ideas:
Serve the carrots on a platter with a sprinkle of chopped parsley and a drizzle of Vincotto.
Garnishes:
Chopped fresh parsley or feta cheese.
Pairings:
Serve with roasted chicken or grilled steak.
Suggested side dishes:
Roasted potatoes or a mixed green salad.
Troubleshooting advice:
If the carrots are not caramelizing, increase the oven temperature by 25°F and continue roasting until they are golden brown.
Food safety advice:
Make sure to wash the carrots thoroughly before slicing and cooking.
Food history:
Vincotto is a traditional Italian condiment made from cooked grape must. It has a sweet and sour flavor and is often used as a glaze for meats and vegetables.
Flavor profiles:
Sweet, tangy, and savory.
Serving suggestions:
Serve as a side dish or appetizer.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Tangy, Savory, Caramelized