Ingredients with Measurements:
- 1 cup of rolled oats
- 2 cups of water
- 1/2 cup of viili yogurt
- 1/4 cup of honey
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk or spoon
- Serving bowls
Step-by-step instructions:
1. In a medium-sized saucepan, bring 2 cups of water to a boil.
2. Add 1 cup of rolled oats and reduce heat to medium-low.
3. Cook the oats for 5-7 minutes, stirring occasionally, until the water is absorbed and the oats are tender.
4. Remove the saucepan from heat and stir in 1/2 cup of viili yogurt, 1/4 cup of honey, 1/4 teaspoon of salt, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of vanilla extract.
5. Whisk or stir the ingredients until well combined and creamy.
6. Divide the oat porridge into serving bowls and serve warm.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-low heat
Serving size:
- This recipe makes 2 servings.
Nutritional information:
- Calories: 300
- Fat: 4g
- Carbohydrates: 60g
- Protein: 8g
- Fiber: 6g
Substitutions for ingredients:
- Viili yogurt can be substituted with any other type of yogurt or kefir.
- Honey can be substituted with maple syrup or agave nectar.
- Rolled oats can be substituted with steel-cut oats or quick oats.
Variations:
- Add chopped nuts, dried fruits, or fresh berries for extra flavor and texture.
- Use different spices such as nutmeg, ginger, or cardamom for a different flavor profile.
- Substitute the water with milk or plant-based milk for a creamier texture.
Tips and tricks:
- To make the porridge creamier, add more viili yogurt or milk.
- To make the porridge thicker, reduce the amount of water used.
- To make the porridge sweeter, add more honey or maple syrup.
Storage instructions:
- Store any leftover oat porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the oat porridge, add a splash of milk or water and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Top the oat porridge with fresh berries, chopped nuts, or a drizzle of honey for a beautiful presentation.
Garnishes:
- Fresh berries, chopped nuts, honey, or maple syrup.
Pairings:
- Serve the oat porridge with a cup of coffee or tea for a cozy breakfast.
Suggested side dishes:
- Fresh fruit salad or a slice of whole-grain toast.
Troubleshooting advice:
- If the porridge is too thick, add more water or milk to thin it out.
- If the porridge is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to store any leftover oat porridge in the refrigerator and consume within 3 days.
Food history:
- Oat porridge has been a staple breakfast dish for centuries, dating back to ancient times.
Flavor profiles:
- This oat porridge has a sweet and creamy flavor with a hint of cinnamon and vanilla.
Serving suggestions:
- Serve the oat porridge warm in a bowl with your favorite toppings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Finnish