Ingredients with Measurements:
- 1 cup of whole milk
- 1 tablespoon of Viili starter culture
Special equipment needed:
- Glass jar with lid
- Thermometer
Step-by-step instructions:
1. Heat the milk in a saucepan over medium heat until it reaches 85°F.
2. Remove the milk from the heat and let it cool to 70°F.
3. Add the Viili starter culture to the milk and stir well.
4. Pour the mixture into a glass jar and cover it with a lid.
5. Place the jar in a warm spot, ideally around 70°F, and let it sit for 12-24 hours until it thickens.
6. Once the Viili has thickened, stir it gently and refrigerate it for at least 4 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-24 hours
Temperature:
- Milk should be heated to 85°F and cooled to 70°F before adding the starter culture.
- Viili should be left to ferment at around 70°F.
Serving size:
- This recipe makes approximately 1 cup of Viili.
Nutritional information:
- Viili is a good source of probiotics and calcium.
Substitutions for ingredients:
- Whole milk can be substituted with low-fat or non-fat milk.
- Viili starter culture can be substituted with yogurt or kefir grains.
Variations:
- Viili can be flavored with fruit, honey, or nuts.
- Viili can be used as a substitute for sour cream or yogurt in recipes.
Tips and tricks:
- Use a clean glass jar to prevent contamination.
- Do not stir the Viili too vigorously as it can break down the structure.
- Viili can be stored in the refrigerator for up to 2 weeks.
Storage instructions:
- Store Viili in a clean glass jar with a lid in the refrigerator for up to 2 weeks.
Reheating instructions:
- Viili is best served cold and does not need to be reheated.
Presentation ideas:
- Serve Viili in a bowl with fresh fruit and granola.
Garnishes:
- Garnish Viili with fresh fruit, nuts, or honey.
Pairings:
- Viili pairs well with fresh fruit, granola, and honey.
Suggested side dishes:
- Viili can be served as a side dish with breakfast or as a dessert.
Troubleshooting advice:
- If the Viili does not thicken, it may need more time to ferment.
- If the Viili smells sour or off, it may be contaminated and should be discarded.
Food safety advice:
- Use clean utensils and equipment to prevent contamination.
- Store Viili in the refrigerator to prevent the growth of harmful bacteria.
Food history:
- Viili is a traditional Finnish fermented milk product.
Flavor profiles:
- Viili has a tangy and slightly sour flavor.
Serving suggestions:
- Serve Viili as a side dish with breakfast or as a dessert.
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Region: Finnish