Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup Vigan longganisa, sliced
- 1/4 cup red onion, sliced
- 1/4 cup green bell pepper, sliced
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil leaves, chopped
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced Vigan longganisa, red onion, green bell pepper, and black olives on top of the cheese.
6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil leaves over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
1 pizza (serves 2-4)
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 35g
Protein: 20g
Sodium: 800mg
Substitutions for ingredients:
- Any type of sausage can be used instead of Vigan longganisa.
- Any type of cheese can be used instead of mozzarella.
- Any type of vegetables can be used as toppings.
Variations:
- Add sliced mushrooms or pineapple for a different flavor.
- Use a different type of crust, such as cauliflower crust or gluten-free crust.
- Make a breakfast pizza by adding scrambled eggs and bacon.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza to ensure a crispy crust.
- Use a pizza cutter to slice the pizza easily.
- Experiment with different toppings to find your favorite combination.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle additional chopped fresh basil leaves over the top before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melted enough, try adding it to the pizza earlier in the baking process.
Food safety advice:
Make sure the Vigan longganisa is cooked thoroughly before adding it to the pizza.
Food history:
Vigan longganisa is a type of Filipino sausage that originated in the city of Vigan in the Philippines.
Flavor profiles:
The pizza has a savory and slightly spicy flavor from the Vigan longganisa, balanced by the sweetness of the tomato sauce and the freshness of the vegetables.
Serving suggestions:
Serve the pizza hot and fresh out of the oven.
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Region: Philippine