Ingredients with Measurements:
- 1 lb Vigan Longganisa
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1/4 cup brown sugar
- 1 head garlic, minced
- 1 onion, sliced
- 2 bay leaves
- 1 tsp black peppercorns
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large skillet or wok, cook the Vigan Longganisa over medium heat until browned. Remove from the skillet and set aside.
2. In the same skillet, sauté the garlic and onion until fragrant.
3. Add the soy sauce, vinegar, water, brown sugar, bay leaves, and black peppercorns. Stir to combine.
4. Add the cooked Vigan Longganisa to the skillet and bring to a boil.
5. Reduce heat to low and let simmer for 20-30 minutes or until the sauce has thickened and the longganisa is fully cooked.
6. Serve hot with steamed rice.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking the longganisa, low heat for simmering the sauce.
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 15g
Protein: 30g
Substitutions for ingredients:
- Regular longganisa can be used instead of Vigan Longganisa.
- White sugar can be used instead of brown sugar.
Variations:
- Add sliced potatoes or carrots for a heartier dish.
- Use chicken or pork instead of longganisa for a different flavor.
Tips and tricks:
- Prick the longganisa with a fork before cooking to prevent them from bursting.
- Let the longganisa cook for a few minutes before stirring to prevent them from sticking to the skillet.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large platter or individual bowls.
Garnishes:
Sprinkle with chopped green onions or cilantro.
Pairings:
Serve with steamed rice and a side of vegetables.
Suggested side dishes:
Steamed vegetables, garlic fried rice, or a side salad.
Troubleshooting advice:
If the sauce is too salty, add more water or sugar to balance the flavors.
Food safety advice:
Make sure the longganisa is fully cooked before serving.
Food history:
Vigan Longganisa is a type of Filipino sausage that originated from the city of Vigan in Ilocos Sur.
Flavor profiles:
Salty, sweet, and tangy.
Serving suggestions:
Serve hot with steamed rice.
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Region: Philippine