Ingredients with Measurements:
- 1 cup tamarind pulp
- 6 cups water
- 2 cups chopped vegetables (carrots, green beans, cabbage, tomatoes, and corn)
- 1 cup sliced mushrooms
- 1 cup sliced tofu
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon black pepper
- 2 tablespoons chopped cilantro
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, combine tamarind pulp and water. Bring to a boil and let simmer for 10 minutes.
2. Strain the tamarind water and discard the pulp.
3. Add chopped vegetables, mushrooms, and tofu to the pot. Bring to a boil and let simmer for 10 minutes.
4. In a separate pan, heat vegetable oil over medium heat. Add minced garlic and sauté for 1 minute.
5. Add the garlic to the pot of vegetables and tofu.
6. Add salt, sugar, and black pepper to the pot. Stir well.
7. Let simmer for an additional 5 minutes.
8. Garnish with chopped cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 18g
Protein: 5g
Fiber: 4g
Substitutions for ingredients:
- Tamarind pulp can be substituted with lime juice.
- Vegetables can be substituted with any preferred vegetables.
- Mushrooms can be substituted with any preferred mushrooms.
- Tofu can be substituted with chicken or shrimp.
Variations:
- Add lemongrass for a more fragrant flavor.
- Add chili peppers for a spicier flavor.
- Add fish sauce for a more savory flavor.
Tips and tricks:
- Adjust the salt, sugar, and black pepper to taste.
- Add water if the soup becomes too thick.
- Serve with rice for a complete meal.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a garnish of chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
Rice
Suggested side dishes:
Spring rolls
Troubleshooting advice:
If the soup becomes too thick, add water.
Food safety advice:
Make sure all vegetables and tofu are thoroughly cooked.
Food history:
Sayur Asem is a traditional Indonesian soup that has been adapted in many Southeast Asian countries, including Vietnam.
Flavor profiles:
Tangy, sweet, and savory
Serving suggestions:
Serve as a main dish with rice.
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Region: Vietnamese