Ingredients with Measurements:
- 1 lb pork blood
- 1 lb pork bones
- 1 lb pork belly, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp black pepper
- 6 cups water
- 1 tbsp vegetable oil
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Skimmer
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the pork bones and pork belly and cook until browned.
3. Add the water, fish sauce, sugar, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour.
4. Skim off any impurities that rise to the surface.
5. Add the pork blood and stir gently. Cook for an additional 10 minutes.
6. Serve hot, garnished with green onions, cilantro, and a squeeze of lime.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 10 minutes
Temperature:
Medium heat for sautéing, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 20g
Protein: 25g
Carbohydrates: 10g
Fiber: 1g
Sugar: 4g
Sodium: 900mg
Substitutions for ingredients:
- Pork blood can be substituted with tofu or mushrooms for a vegetarian version.
- Pork belly can be substituted with chicken or beef.
Variations:
- Add vermicelli noodles for a heartier soup.
- Use chicken or beef broth instead of water for a richer flavor.
- Add sliced jalapeños for a spicy kick.
Tips and tricks:
- Skim off any impurities that rise to the surface to ensure a clear broth.
- Use a skimmer to remove the pork bones and pork belly before adding the blood to prevent overcooking.
- Serve with a side of steamed rice for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a lime wedge on the side.
Garnishes:
- Chopped green onions and cilantro.
Pairings:
- Steamed rice and a side of pickled vegetables.
Suggested side dishes:
- Steamed rice and pickled vegetables.
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
- If the soup is too salty, add more water or broth to dilute the saltiness.
Food safety advice:
- Make sure to cook the pork thoroughly to prevent any foodborne illnesses.
Food history:
- Pork blood soup is a traditional Vietnamese dish that is often served as a breakfast or lunch dish.
Flavor profiles:
- Savory, slightly sweet, and salty.
Serving suggestions:
- Serve hot with a side of steamed rice and pickled vegetables.
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Region: Vietnamese