Ingredients with Measurements:
- 2 lbs beef bones
- 1 onion, sliced
- 3-inch piece of ginger, sliced
- 5 star anise
- 2 cinnamon sticks
- 3 cloves
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1 tbsp salt
- 1 tbsp sugar
- 1 lb beef sirloin, thinly sliced
- 8 oz rice noodles
- 1 bunch scallions, sliced
- 1 cup bean sprouts
- 1 lime, cut into wedges
- 1 bunch cilantro, chopped
- 1 jalapeno, sliced
- Hoisin sauce and Sriracha sauce for serving
Special equipment needed:
- Large stockpot
- Cheesecloth
Step-by-step instructions:
1. Preheat oven to 400°F. Place beef bones on a baking sheet and roast for 30 minutes.
2. In a large stockpot, add roasted beef bones, onion, ginger, star anise, cinnamon sticks, cloves, coriander seeds, fennel seeds, salt, and sugar. Add enough water to cover the bones and bring to a boil.
3. Reduce heat to low and let simmer for 6-8 hours, skimming any impurities that rise to the surface.
4. After simmering, strain the broth through a cheesecloth-lined sieve and discard the solids.
5. Cook rice noodles according to package instructions.
6. In a separate pot, bring the strained broth to a boil and add the thinly sliced beef sirloin. Cook for 1-2 minutes until the beef is cooked through.
7. To serve, divide the cooked rice noodles among bowls and ladle the hot broth and beef over the noodles.
8. Top with scallions, bean sprouts, cilantro, jalapeno, and a squeeze of lime.
9. Serve with hoisin sauce and Sriracha sauce on the side.
Time:
Preparation time: 30 minutes
Cooking time: 6-8 hours
Temperature:
Roast beef bones at 400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 10g
Carbohydrates: 50g
Protein: 30g
Substitutions for ingredients:
- Chicken bones can be used instead of beef bones
- Pork loin can be used instead of beef sirloin
Variations:
- Add sliced mushrooms to the broth
- Use vegetable broth instead of beef broth for a vegetarian option
- Add cooked shrimp to the soup
Tips and tricks:
- Skim any impurities that rise to the surface of the broth to ensure a clear and flavorful soup
- Freeze leftover broth for future use
Storage instructions:
Store leftover broth in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat broth on the stovetop over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with toppings arranged neatly on top.
Garnishes:
Scallions, bean sprouts, cilantro, jalapeno, lime wedges
Pairings:
Serve with a side of steamed rice or a Vietnamese-style salad.
Suggested side dishes:
Steamed rice, Vietnamese-style salad
Troubleshooting advice:
- If the broth is too salty, dilute with water or unsalted broth
- If the broth is not flavorful enough, add more spices and seasonings to taste
Food safety advice:
- Make sure to cook the beef to a safe internal temperature of 145°F
- Store leftover broth in the refrigerator within 2 hours of cooking
Food history:
Pho is a traditional Vietnamese soup that originated in the early 20th century in northern Vietnam.
Flavor profiles:
Savory, sweet, spicy
Serving suggestions:
Serve hot with hoisin sauce and Sriracha sauce on the side.
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Region: Vietnamese