Ingredients with Measurements:
- 1 lb. ground pork
- 1/4 cup finely chopped shallots
- 1/4 cup fish sauce
- 1 tbsp. sugar
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1 egg, beaten
- 1 package of egg roll wrappers
- 1/4 cup vegetable oil
- 1 head of lettuce, washed and separated into leaves
- 1 bunch of fresh mint leaves
- 1 bunch of fresh cilantro leaves
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1/4 tsp. salt
Special equipment needed:
- Grill or grill pan
- Food processor or blender
- Pastry brush
Step-by-step instructions:
1. In a food processor or blender, combine the ground pork, shallots, fish sauce, sugar, black pepper, salt, and beaten egg. Pulse until well combined.
2. Take an egg roll wrapper and place a spoonful of the pork mixture in the center. Roll the wrapper tightly, tucking in the sides as you go. Repeat until all the pork mixture is used up.
3. Preheat the grill or grill pan to medium-high heat.
4. Brush the pork egg rolls with vegetable oil and place them on the grill. Grill for 8-10 minutes, turning occasionally, until the egg rolls are golden brown and crispy.
5. In a small bowl, mix together the rice vinegar, sugar, water, and salt to make the dipping sauce.
6. To serve, place a lettuce leaf on a plate and top with a few mint and cilantro leaves. Add a few julienned cucumber and carrot strips. Place a few grilled pork egg rolls on top and serve with the dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes approximately 12-15 pork egg rolls, serving 4-6 people.
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 3g
Cholesterol: 55mg
Sodium: 900mg
Total carbohydrates: 20g
Dietary fiber: 1g
Total sugars: 8g
Protein: 15g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground pork.
- Brown sugar can be substituted for white sugar.
- Soy sauce can be substituted for fish sauce.
- Shredded cabbage or bean sprouts can be added to the filling.
Variations:
- Add chopped garlic or ginger to the pork mixture for extra flavor.
- Serve the pork egg rolls with a peanut dipping sauce instead of the vinegar-based sauce.
- Make vegetarian egg rolls by substituting the ground pork with chopped mushrooms and tofu.
Tips and tricks:
- Make sure to tuck in the sides of the egg roll wrapper tightly to prevent the filling from falling out during grilling.
- Brushing the egg rolls with oil before grilling helps them to get crispy and golden brown.
- Serve the egg rolls immediately after grilling for the best texture.
Storage instructions:
Leftover pork egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pork egg rolls, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the pork egg rolls on a platter with the dipping sauce in a small bowl in the center. Garnish with fresh herbs and sliced chili peppers.
Garnishes:
Fresh herbs, sliced chili peppers, and lime wedges make great garnishes for this dish.
Pairings:
Serve the pork egg rolls with a side of steamed rice and a Vietnamese-style salad for a complete meal.
Suggested side dishes:
Steamed rice, Vietnamese-style salad, or stir-fried vegetables make great side dishes for this recipe.
Troubleshooting advice:
- If the egg rolls are not getting crispy enough on the grill, try brushing them with more oil or increasing the heat.
- If the egg rolls are falling apart during grilling, make sure to tuck in the sides of the wrapper tightly.
Food safety advice:
Make sure to cook the pork egg rolls to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Chả Giò Thịt Trứng is a popular Vietnamese dish that is often served as an appetizer or snack. It is believed to have originated in northern Vietnam and is now enjoyed throughout the country and around the world.
Flavor profiles:
This dish is savory, salty, and slightly sweet, with a crispy texture from the grilled egg rolls and a refreshing crunch from the lettuce and vegetables.
Serving suggestions:
Serve the pork egg rolls with the dipping sauce and a side of steamed rice for a delicious and satisfying meal.
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Region: Vietnamese