Ingredients with Measurements:
- 1 lb ground pork
- 1/2 cup finely chopped shallots
- 1/4 cup fish sauce
- 1 tbsp sugar
- 1 tsp black pepper
- 1/2 tsp salt
- 1/4 cup finely chopped scallions
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped mint leaves
- 1 egg
- 1/2 cup bread crumbs
Special equipment needed:
- Grill or grill pan
- Skewers (if using grill)
Step-by-step instructions:
1. In a large bowl, mix together the ground pork, shallots, fish sauce, sugar, black pepper, and salt.
2. Add the scallions, cilantro, mint leaves, egg, and bread crumbs to the bowl and mix until well combined.
3. Divide the mixture into 8 equal portions and shape each portion into a patty.
4. Preheat the grill or grill pan over medium-high heat.
5. If using skewers, thread each patty onto a skewer.
6. Grill the patties for 3-4 minutes on each side, or until fully cooked and slightly charred.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 8-10 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 8 patties, serving size is 2 patties per person.
Nutritional information:
Calories: 250
Fat: 16g
Protein: 20g
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Sodium: 800mg
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Green onions can be used instead of shallots.
- Soy sauce can be used instead of fish sauce.
- Panko bread crumbs can be used instead of regular bread crumbs.
Variations:
- Add minced garlic to the pork mixture for extra flavor.
- Serve the patties on a bed of lettuce with fresh herbs and vegetables for a light and refreshing meal.
- Make smaller patties and serve them as appetizers.
Tips and tricks:
- Make sure the grill or grill pan is preheated before adding the patties to ensure even cooking.
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the patties on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
Garnish with fresh herbs such as cilantro, mint, or basil.
Pairings:
Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Vietnamese-style pickled vegetables
- Grilled corn on the cob
- Fresh spring rolls
Troubleshooting advice:
- If the patties are falling apart on the grill, add more bread crumbs to the mixture to help bind it together.
- If the patties are not fully cooked, continue grilling for an additional 1-2 minutes on each side.
Food safety advice:
- Make sure the internal temperature of the patties reaches 160°F to ensure they are fully cooked.
- Wash your hands and all cooking surfaces thoroughly before and after handling raw meat.
Food history:
Chả Giò is a traditional Vietnamese dish that is typically served as an appetizer or snack.
Flavor profiles:
The pork patties are savory and slightly sweet, with a hint of umami from the fish sauce.
Serving suggestions:
Serve the patties with a variety of dipping sauces such as sweet chili sauce, hoisin sauce, or peanut sauce.
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Region: Vietnamese