Ingredients with Measurements:
- 2 cups of mixed greens (spinach, lettuce, arugula)
- 1 cup of sliced cucumber
- 1 cup of sliced carrot
- 1 cup of sliced bell pepper
- 1/2 cup of sliced red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped mint
- 1/4 cup of chopped basil
- 1/4 cup of chopped roasted peanuts
- 1/4 cup of Vietnamese Chanh Muối (salted lime juice)
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, cucumber, carrot, bell pepper, and red onion.
2. Add the chopped cilantro, mint, and basil to the bowl and toss everything together.
3. Drizzle the Vietnamese Chanh Muối over the salad and toss again.
4. Top the salad with the chopped roasted peanuts.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Fat: 7g
- Carbohydrates: 12g
- Protein: 4g
Substitutions for ingredients:
- Mixed greens: Any leafy greens can be used
- Cucumber: Zucchini or celery can be used
- Carrot: Daikon radish or jicama can be used
- Bell pepper: Any color bell pepper can be used
- Red onion: White or yellow onion can be used
- Roasted peanuts: Cashews or almonds can be used
- Vietnamese Chanh Muối: Lime juice and salt can be used as a substitute
Variations:
- Add grilled chicken or shrimp to make it a main dish
- Add sliced mango or papaya for a sweet twist
- Use different herbs like lemongrass or dill for a different flavor profile
Tips and tricks:
- Make sure to slice all the vegetables thinly for a better texture
- Use fresh herbs for the best flavor
- Adjust the amount of Vietnamese Chanh Muối to your taste preference
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days
Reheating instructions:
- None needed
Presentation ideas:
- Serve the salad in a large bowl or on individual plates
Garnishes:
- None needed
Pairings:
- Serve with grilled meat or seafood for a complete meal
Suggested side dishes:
- Steamed rice or rice noodles
Troubleshooting advice:
- If the salad is too salty, add more greens or vegetables to balance it out
Food safety advice:
- Make sure to wash all vegetables before using them in the salad
Food history:
- Chanh Muối is a popular Vietnamese condiment made from salted lime juice
Flavor profiles:
- Tangy, salty, and herbaceous
Serving suggestions:
- Serve as a side dish or a light lunch
Related Categories
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Region: Vietnamese