Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 8 oz rice noodles
- 1 cup bean sprouts
- 1 cup sliced cucumber
- 1 cup sliced carrots
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup chopped basil
- 1/4 cup chopped peanuts
- 1 lime, cut into wedges
For the marinade:
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp black pepper
Special equipment needed:
- Large mixing bowl
- Grill or grill pan
- Large pot for boiling noodles
Step-by-step instructions:
1. In a large mixing bowl, whisk together soy sauce, fish sauce, brown sugar, garlic, ginger, and black pepper to make the marinade.
2. Add thinly sliced beef to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Cook rice noodles according to package instructions. Drain and rinse with cold water.
4. Heat a grill or grill pan over medium-high heat. Grill the marinated beef for 2-3 minutes per side, or until cooked to your liking.
5. To assemble the noodle bowls, divide the cooked noodles among four bowls. Top with grilled beef, bean sprouts, cucumber, carrots, scallions, cilantro, mint, basil, and chopped peanuts.
6. Serve with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Marinade time: 30 minutes to 2 hours
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 12g
- Carbohydrates: 54g
- Protein: 32g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or skirt steak.
- Rice noodles can be substituted with soba noodles or udon noodles.
- Bean sprouts, cucumber, and carrots can be substituted with any vegetables of your choice.
Variations:
- Add sliced jalapeños or red chili flakes for extra heat.
- Use chicken or shrimp instead of beef.
- Add a fried egg on top for a breakfast version.
Tips and tricks:
- Make sure to slice the beef thinly for even cooking.
- Don't overcook the beef, as it can become tough and chewy.
- Rinse the cooked noodles with cold water to prevent them from sticking together.
Storage instructions:
- Store leftover noodle bowls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the noodle bowl for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the noodle bowl in a large, shallow bowl for a beautiful presentation.
- Top with additional herbs and chopped peanuts for extra color and texture.
Garnishes:
- Lime wedges, chopped peanuts, and fresh herbs.
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Vietnamese spring rolls or egg rolls.
Troubleshooting advice:
- If the beef is sticking to the grill or grill pan, make sure it is well-oiled before cooking.
Food safety advice:
- Make sure to marinate the beef in the refrigerator, not at room temperature.
- Cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Vietnamese beef noodle bowls, also known as "bun bo," are a popular street food in Vietnam. They are typically served with a variety of fresh herbs and vegetables, as well as a sweet and savory fish sauce-based dressing.
Flavor profiles:
- Savory, sweet, and tangy.
Serving suggestions:
- Serve the noodle bowl with chopsticks and a spoon for easy eating.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Vietnamese