Ingredients with Measurements:
• 2¼ teaspoons active dry yeast
• 2 cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons salt
• 4 cups whole wheat flour
Special Equipment Needed:
• Large bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Oven
Step-by-Step Instructions:
1. In a large bowl, combine the yeast, warm water, honey, olive oil, and salt. Stir until the yeast is dissolved.
2. Add the flour, one cup at a time, stirring until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
6. Punch the dough down and shape into a round loaf. Place the loaf on the prepared baking sheet.
7. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
8. Let the bread cool completely before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 375°F
Serving Size: 1 loaf
Nutritional Information (per serving):
Calories: 350
Fat: 8g
Carbohydrates: 60g
Protein: 10g
Substitutions for Ingredients
• Honey: maple syrup, agave nectar, or brown sugar
• Olive oil: vegetable oil or melted butter
• Whole wheat flour: all-purpose flour
Variations:
• Add 1 cup of chopped nuts or dried fruit to the dough before kneading.
• Substitute 1 cup of rye flour for 1 cup of the whole wheat flour.
Tips and Tricks:
• For a softer crust, brush the top of the loaf with melted butter before baking.
• For a crunchier crust, brush the top of the loaf with a beaten egg before baking.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Wrap the bread in foil and heat in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve the bread with a pat of butter, a drizzle of olive oil, or a sprinkle of herbs.
Garnishes:
• Fresh herbs
• Shredded cheese
• Sliced olives
Pairings:
• Soup
• Salads
• Sandwiches
Suggested Side Dishes:
• Roasted vegetables
• Grilled meats
• Cheese platter
Troubleshooting Advice:
• If the dough is too sticky, add more flour, one tablespoon at a time, until the desired consistency is reached.
• If the dough is too dry, add more water, one tablespoon at a time, until the desired consistency is reached.
Food Safety Advice:
• Always wash your hands before handling food.
• Keep raw ingredients and cooked food separate.
• Cook food to the appropriate temperature.
Food History:
Vienna bread is a traditional Austrian bread that is made with whole wheat flour and is usually shaped into a round loaf.
Flavor Profiles:
This bread has a nutty, earthy flavor with a hint of sweetness from the honey.
Serving Suggestions:
This bread is perfect for sandwiches, toast, or as an accompaniment to soups and salads.
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Region: Austrian