Ingredients with Measurements:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons active dry yeast
- 2 cups warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Loaf pan
- Plastic wrap
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and butter.
2. In a separate bowl, dissolve the yeast in the warm water and let stand for 5 minutes.
3. Add the yeast mixture to the flour mixture and stir until a soft dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough and shape into a loaf.
7. Place the loaf in a greased loaf pan and let rise for another 30 minutes.
8. Preheat the oven to 375°F.
9. Bake the loaf for 30 minutes, or until golden brown.
10. Let cool before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 1 loaf
Nutritional Information:
Calories: 250
Fat: 4g
Carbohydrates: 44g
Protein: 7g
Substitutions for Ingredients
- Whole wheat flour can be substituted for all-purpose flour.
- Olive oil can be substituted for butter.
- Honey can be substituted for sugar.
Variations:
- Add 1/2 cup of raisins or chopped nuts to the dough for added flavor.
- Substitute 1 cup of whole wheat flour for 1 cup of all-purpose flour.
Tips and Tricks:
- Make sure the water is not too hot when dissolving the yeast, or it will kill the yeast.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Store the Vienna White Bread in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the Vienna White Bread in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the Vienna White Bread with butter and jam for a delicious breakfast.
Garnishes:
- Sliced almonds
- Chopped fresh herbs
- Grated cheese
Pairings:
- Salads
- Soups
- Stews
Suggested Side Dishes:
- Roasted vegetables
- Potato salad
- Green salad
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
Always wash your hands before handling the dough.
Food History:
Vienna White Bread is a traditional Austrian bread that has been around for centuries.
Flavor Profiles:
The Vienna White Bread has a mild, slightly sweet flavor with a hint of butter.
Serving Suggestions:
Serve the Vienna White Bread with butter, jam, or honey for a delicious snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian