Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup chopped walnuts
Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk.
7. Fold in the walnuts.
8. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information (per serving):
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the butter, you can substitute with vegan butter or coconut oil.
- For the light brown sugar, you can substitute with coconut sugar or maple syrup.
- For the eggs, you can substitute with flax eggs or applesauce.
- For the buttermilk, you can substitute with almond milk or coconut milk.
Variations:
- For a sweeter bread, add 1/2 cup of raisins or dried cranberries.
- For a nut-free version, omit the walnuts and add 1/2 cup of chocolate chips.
- For a spicier version, add 1 teaspoon of ground ginger or ground nutmeg.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be sure to mix the batter just until combined. Over-mixing can result in a dense, dry bread.
- Let the bread cool completely before slicing.
Storage Instructions:
Store the cooled Vienna Walnut Bread in an airtight container at room temperature for up to 4 days.
Reheating Instructions:
To reheat, wrap the bread in aluminum foil and bake at 350°F for 10-15 minutes.
Presentation Ideas:
Serve the Vienna Walnut Bread warm, topped with a pat of butter or a drizzle of honey.
Garnishes:
- Chopped walnuts
- Sliced almonds
- Powdered sugar
- Honey
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the bread is too dense, make sure you are not over-mixing the batter.
- If the bread is too dry, make sure you are not under-baking it.
Food Safety Advice:
- Be sure to use a food thermometer to check the internal temperature of the bread before serving.
- Be sure to store the bread in an airtight container at room temperature.
Food History:
Vienna Walnut Bread is a traditional Austrian bread that is often served as a snack or dessert. It is believed to have originated in Vienna in the late 19th century.
Flavor Profiles:
This bread has a sweet, nutty flavor with hints of cinnamon and vanilla.
Serving Suggestions:
Vienna Walnut Bread is best served warm with a pat of butter or a drizzle of honey. It can also be enjoyed as a snack or dessert.
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Region: Austrian