Ingredients with Measurements:
- 2 cups spelt flour
- 2 teaspoons active dry yeast
- 1 teaspoon sea salt
- 1 teaspoon honey
- 1 cup warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine spelt flour, yeast, salt, and honey.
3. Slowly add warm water and mix with a wooden spoon until a dough forms.
4. Knead the dough for 5 minutes, then cover the bowl with a damp cloth and let it rest for 10 minutes.
5. Place the dough on a lightly floured surface and knead for 5 minutes.
6. Place the dough on a baking sheet lined with parchment paper.
7. Score the top of the dough with a sharp knife.
8. Bake in preheated oven for 25 minutes, or until golden brown.
9. Let cool before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8 slices
Nutritional Information:
Calories: 150
Fat: 0.5g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients
- Whole wheat flour can be used in place of spelt flour.
- Coconut sugar can be used in place of honey.
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the dough for extra flavor.
- Substitute 1/4 cup of olive oil for the warm water for a richer flavor.
Tips and Tricks:
- Let the dough rest for 10 minutes before kneading to ensure a light and fluffy texture.
- Score the top of the dough with a sharp knife before baking to create a decorative pattern.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Slice the bread and serve with butter, jam, or honey.
- Toast the bread and top with avocado and a sprinkle of sea salt.
Garnishes:
- Sprinkle with sea salt
- Drizzle with olive oil
- Sprinkle with sesame seeds
Pairings:
- Cheese
- Jam
- Honey
Suggested Side Dishes:
- Salad
- Soup
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too wet, add a bit more flour.
- If the dough is too dry, add a bit more warm water.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Store the bread in an airtight container at room temperature.
Food History:
Vienna Spelt Bread is a traditional Austrian bread that dates back to the 19th century. It is made with spelt flour, yeast, salt, honey, and warm water.
Flavor Profiles:
This bread has a nutty, slightly sweet flavor with a light and fluffy texture.
Serving Suggestions:
- Slice and serve with butter, jam, or honey.
- Toast and top with avocado and a sprinkle of sea salt.
- Use as a sandwich bread.
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Region: Austrian