Ingredients with Measurements:
- 1 can of Vienna sausages
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 4 cups of chicken broth
- 1 can of diced tomatoes
- 1 can of corn
- 1 can of black beans
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic and sauté for 3-4 minutes or until the onion is translucent.
3. Add the chicken broth, diced tomatoes, corn, black beans, cumin, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes.
5. Add the Vienna sausages to the soup and let it simmer for another 5-10 minutes.
6. Stir in the chopped cilantro and serve hot.
30-40 minutes
Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of sausage instead of Vienna sausages.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- Add some diced potatoes or carrots for a heartier soup.
- Use different types of beans or vegetables to customize the soup to your liking.
Tips and tricks:
- If you want a thicker soup, you can puree some of the vegetables before adding the Vienna sausages.
- Add some hot sauce or chili flakes for some extra heat.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in bowls with some crusty bread on the side.
Garnishes:
- Top the soup with some shredded cheese or sour cream.
Pairings:
- Serve the soup with a side salad or some garlic bread.
Suggested side dishes:
- Garlic bread
- Side salad
Troubleshooting advice:
- If the soup is too thick, you can add some more broth or water to thin it out.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Vienna sausages originated in Austria in the late 1800s and were named after the city of Vienna.
Flavor profiles:
- The soup has a savory and slightly spicy flavor from the sausage and cumin.
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A