Ingredients with Measurements:
- 1 can of Vienna sausages, drained and chopped
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onion
- 1/4 cup of diced green bell pepper
- 4 flour tortillas
- 2 tablespoons of vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
2. Add the diced onion and green bell pepper to the skillet and sauté for 2-3 minutes until softened.
3. Add the chopped Vienna sausages to the skillet and continue to sauté for an additional 2-3 minutes until heated through.
4. Remove the skillet from heat and set aside.
5. Place a flour tortilla on a flat surface and sprinkle 1/4 cup of shredded cheddar cheese on one half of the tortilla.
6. Spoon 1/4 of the Vienna sausage mixture on top of the cheese.
7. Fold the tortilla in half over the sausage mixture.
8. Repeat steps 5-7 with the remaining tortillas and sausage mixture.
9. In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat.
10. Place the quesadillas in the skillet and cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.
11. Remove the quesadillas from the skillet and cut each one into four pieces.
12. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 quesadillas (16 pieces)
Nutritional information:
Calories per serving: 320
Fat: 22g
Carbohydrates: 18g
Protein: 12g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any type of shredded cheese.
- Diced onion and green bell pepper can be substituted with any type of diced vegetables.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use different types of sausages such as hot dogs or bratwursts.
- Add a dollop of sour cream or salsa on top of the quesadillas before serving.
Tips and tricks:
- Make sure to drain the Vienna sausages before chopping to prevent excess moisture in the quesadillas.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Serve with a side of guacamole or pico de gallo for extra flavor.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a skillet over medium heat for 2-3 minutes on each side until heated through.
Presentation ideas:
Arrange the quesadilla pieces on a platter and garnish with fresh cilantro.
Garnishes:
Fresh cilantro, sliced jalapeños, sour cream, salsa
Pairings:
Serve with a side of Spanish rice or black beans.
Suggested side dishes:
Spanish rice, black beans
Troubleshooting advice:
If the quesadillas are not browning evenly, adjust the heat on the skillet accordingly.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Quesadillas originated in Mexico and have been a popular dish for centuries. The addition of Vienna sausages is a modern twist on this classic dish.
Flavor profiles:
Savory, cheesy, slightly spicy
Serving suggestions:
Serve as an appetizer or as a main dish with a side of rice and beans.
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