Ingredients with Measurements:
- 1 lb elbow macaroni
- 1 can Vienna sausages, drained and chopped
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for making cheese sauce
- Whisk
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth.
4. Gradually add milk, whisking constantly until mixture is smooth and thickened.
5. Add cheddar cheese and Parmesan cheese, stirring until melted and smooth.
6. Add chopped Vienna sausages to the cheese sauce and stir to combine.
7. Season with salt and pepper to taste.
8. Add cooked macaroni to the cheese sauce and stir to combine.
9. Pour mixture into an oven-safe baking dish.
10. Bake for 25-30 minutes or until golden brown and bubbly.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 42g
Protein: 20g
Substitutions for ingredients:
- Any type of sausage can be substituted for Vienna sausages.
- Other types of pasta, such as penne or fusilli, can be used instead of elbow macaroni.
- Different types of cheese can be used, such as Gouda or Monterey Jack.
Variations:
- Add diced tomatoes or green chilies for a spicy kick.
- Top with breadcrumbs or crushed potato chips for added texture.
- Add cooked bacon or ham for a meatier version.
Tips and tricks:
- Be sure to whisk the cheese sauce constantly to prevent lumps.
- Don't overcook the macaroni, as it will continue to cook in the oven.
- Let the mac and cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a cute and personalized touch.
Garnishes:
Sprinkle with chopped parsley or green onions for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Roasted broccoli
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the mac and cheese is too dry, add more cheese sauce.
Food safety advice:
- Make sure to cook the sausage thoroughly before adding it to the cheese sauce.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mac and cheese is a classic American dish that originated in the 18th century.
Flavor profiles:
Creamy, cheesy, savory
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Cheesy, Creamy, Comforting