Ingredients with Measurements:
- 2 cups cooked white rice
- 1 can Vienna sausages, sliced
- 1/2 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion and minced garlic and sauté until fragrant and translucent.
3. Add the sliced Vienna sausages and frozen peas and carrots and stir-fry for 2-3 minutes until heated through.
4. Add the cooked white rice to the wok and stir-fry for 2-3 minutes until the rice is heated through and slightly crispy.
5. Add the soy sauce, sesame oil, salt, and pepper to the wok and stir-fry for another minute until everything is well combined.
6. Remove from heat and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cooked rice for this recipe.
- You can substitute the Vienna sausages with any other type of sausage or protein.
Variations:
- You can add other vegetables such as bell peppers, mushrooms, or corn.
- You can add scrambled eggs to the fried rice for extra protein.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir-fry the rice quickly over high heat to prevent it from getting mushy.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Green salad with ginger dressing
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the wok.
- If the rice is too wet, cook it for a few more minutes over high heat to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the sausage and vegetables to a safe temperature of 165°F.
Food history:
- Fried rice is a popular dish in many Asian countries, including China, Japan, and Korea.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or as a side dish.
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