Ingredients with Measurements:
- 2 cans Vienna sausages (5 oz each)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 4 cups cooked white rice
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, diced onion, diced green bell pepper, diced celery, garlic powder, black pepper, and salt. Mix well.
3. Cut the Vienna sausages into bite-sized pieces and add them to the mixing bowl. Stir to combine.
4. Add the cooked white rice to the mixing bowl and stir until everything is evenly mixed.
5. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 370
Fat: 17g
Carbohydrates: 38g
Protein: 15g
Sodium: 920mg
Sugar: 4g
Substitutions for ingredients:
- Instead of Vienna sausages, you can use any other type of canned sausages or cooked sausage links.
- Instead of cream of mushroom soup, you can use cream of chicken soup or any other cream soup.
- Instead of white rice, you can use brown rice or any other type of cooked rice.
Variations:
- Add some diced tomatoes or canned diced tomatoes with green chilies for a spicy kick.
- Add some frozen mixed vegetables for extra nutrition.
- Use different types of cheese, such as pepper jack or mozzarella, for a different flavor.
Tips and tricks:
- You can cook the rice ahead of time to save time.
- If you want a crispy top, sprinkle some breadcrumbs or crushed crackers on top before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a platter or in individual bowls.
Garnishes:
Sprinkle some chopped fresh parsley or green onions on top for a pop of color.
Pairings:
Serve with a side salad or some steamed vegetables.
Suggested side dishes:
- Green beans
- Broccoli
- Carrots
- Salad
Troubleshooting advice:
- If the casserole is too dry, add some more milk or cream soup.
- If the casserole is too wet, add some more rice or cheese.
Food safety advice:
- Make sure to cook the sausages and rice thoroughly.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Vienna sausages originated in Vienna, Austria in the late 1800s. They are small sausages made from beef, pork, and chicken.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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