Ingredients with Measurements:
- 2 cups rye flour
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons caraway seeds
- 2 tablespoons butter
- 2 teaspoons active dry yeast
- 2 cups warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Loaf pan
- Plastic wrap
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, combine the rye flour, all-purpose flour, salt, sugar, and caraway seeds.
2. Cut the butter into small pieces and add to the flour mixture.
3. In a separate bowl, dissolve the yeast in the warm water.
4. Add the yeast mixture to the flour mixture and mix until a soft dough is formed.
5. Turn the dough out onto a lightly floured surface and knead until it is smooth and elastic, about 10 minutes.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.
7. Punch down the dough and shape into a loaf.
8. Place the loaf in a greased loaf pan and let rise again until doubled in size, about 1 hour.
9. Preheat the oven to 375°F.
10. Bake the loaf for 40 minutes, or until golden brown.
11. Remove the loaf from the oven and let cool on a wire rack.
Time:
Preparation Time: 2 hours
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 1 loaf
Nutritional Information: N/A
Substitutions for Ingredients
- Rye flour can be substituted with whole wheat flour.
- Butter can be substituted with vegetable oil.
- Active dry yeast can be substituted with instant yeast.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweeter bread.
- Substitute the caraway seeds with fennel seeds for a different flavor.
Tips and Tricks:
- Make sure the water is not too hot when dissolving the yeast, or it will kill the yeast.
- Knead the dough for at least 10 minutes to ensure a light and airy texture.
Storage Instructions:
Store the cooled bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a preheated 350°F oven for 10 minutes.
Presentation Ideas:
Serve the bread with butter and jam or honey for a delicious breakfast.
Garnishes:
Garnish the bread with fresh herbs such as rosemary or thyme.
Pairings:
Pair the bread with a creamy cheese or a hearty soup.
Suggested Side Dishes:
Serve the bread with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the bread is not rising, make sure the yeast is still active.
Food Safety Advice:
Make sure all ingredients are stored properly and the bread is cooled completely before storing.
Food History:
Vienna rye bread is a traditional Austrian bread made with rye flour and caraway seeds. It has been a staple of Austrian cuisine for centuries.
Flavor Profiles:
This bread has a nutty flavor from the rye flour and a hint of sweetness from the sugar. The caraway seeds add a subtle earthy flavor.
Serving Suggestions:
Serve the bread with butter, jam, or honey for a delicious breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Austrian