Ingredients with Measurements:
- 2 cups warm water (110-115 degrees F)
- 2 teaspoons active dry yeast
- 2 tablespoons dark molasses
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 2 tablespoons cocoa powder
- 2 tablespoons caraway seeds
- 4 cups rye flour
- 2 cups all-purpose flour
Special Equipment Needed:
- Large mixing bowl
- Wooden spoon
- Loaf pan
- Baking sheet
Step-by-Step Instructions:
1. In a large mixing bowl, combine the warm water, yeast, molasses, oil, salt, cocoa powder, and caraway seeds. Stir until all ingredients are combined.
2. Gradually add the rye flour and all-purpose flour, stirring until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape into a loaf. Place the loaf in a greased 9x5-inch loaf pan. Cover and let rise for another 30 minutes.
6. Preheat the oven to 375 degrees F.
7. Bake the bread for 40-45 minutes, or until the top is golden brown and the bottom sounds hollow when tapped.
8. Remove the bread from the oven and let cool before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 375 degrees F
Serving Size: 1 loaf
Nutritional Information: TBD
Substitutions for Ingredients
- Rye flour can be substituted with whole wheat flour.
- All-purpose flour can be substituted with bread flour.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the dough for added texture and flavor.
- Substitute the caraway seeds with an equal amount of fennel seeds.
Tips and Tricks:
- Make sure the water is not too hot when adding the yeast, as this can kill the yeast.
- Let the dough rise in a warm, draft-free place for best results.
Storage Instructions:
Store the cooled bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a preheated 350 degree F oven for 8-10 minutes.
Presentation Ideas:
Serve the Vienna Pumpernickel Bread with butter and a variety of cheeses for a delicious appetizer.
Garnishes:
Garnish the Vienna Pumpernickel Bread with fresh herbs such as rosemary or thyme.
Pairings:
Pair the Vienna Pumpernickel Bread with a variety of cured meats and pickles for a delicious lunch or snack.
Suggested Side Dishes:
Serve the Vienna Pumpernickel Bread with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
Make sure to wash your hands thoroughly before and after handling the dough.
Food History:
Vienna Pumpernickel Bread is a traditional German bread that has been enjoyed for centuries.
Flavor Profiles:
This bread has a robust, earthy flavor with hints of cocoa and caraway.
Serving Suggestions:
Serve the Vienna Pumpernickel Bread with a variety of spreads such as cream cheese, hummus, or jam.
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Region: German