Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons butter, melted
- 1 cup mashed potatoes
- 1/2 cup buttermilk
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped red pepper
Special Equipment Needed:
- Large bowl
- Whisk
- Wooden spoon
- 9-inch round cake pan
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, salt, sugar, baking powder, and baking soda.
3. Add the melted butter, mashed potatoes, and buttermilk and stir until combined.
4. Fold in the chopped onion, green pepper, and red pepper.
5. Grease a 9-inch round cake pan and pour the batter into it.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8
Nutritional Information:
Calories: 191
Fat: 7.3g
Carbohydrates: 27.2g
Protein: 4.3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Buttermilk can be substituted with plain yogurt.
- Onion can be substituted with shallots.
Variations:
- Add 1/4 cup of shredded cheese for a cheesy version.
- Add 1/4 cup of chopped olives for an olive version.
- Add 1/4 cup of chopped jalapenos for a spicy version.
Tips and Tricks:
- Make sure to use mashed potatoes that are not too wet or too dry.
- Let the bread cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 10 minutes.
Presentation Ideas:
Serve with butter, jam, or honey.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a side salad or soup.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the bread is too dry, add a few tablespoons of buttermilk.
Food Safety Advice:
Always use fresh ingredients and make sure to store the bread properly.
Food History:
Vienna potato bread is a traditional Austrian bread that is made with mashed potatoes and is usually served with butter, jam, or honey.
Flavor Profiles:
This bread has a savory flavor with a hint of sweetness from the sugar and a slight crunch from the vegetables.
Serving Suggestions:
Serve as a side dish or as an appetizer.
Related Categories
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Region: Austrian