Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Vesterhavsost cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish.
3. Sprinkle the crumbled bacon and shredded Vesterhavsost cheese onto the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and paprika.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
- Calories: 360
- Fat: 28g
- Carbohydrates: 14g
- Protein: 13g
Substitutions for ingredients:
- Instead of Vesterhavsost cheese, you can use any other type of cheese that melts well, such as cheddar or Swiss.
- You can substitute the bacon with ham or cooked sausage.
Variations:
- Add chopped vegetables, such as spinach or mushrooms, to the quiche for extra flavor and nutrition.
- Use a gluten-free or homemade pie crust for a healthier option.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful and appetizing presentation.
Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not cooked through after the recommended cooking time, cover it with foil and continue baking until the center is set.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche to prevent foodborne illness.
Food history:
- Quiche is a traditional French dish that originated in the region of Lorraine.
Flavor profiles:
- The Vesterhavsost cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light dinner.
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