Ingredients with Measurements:
- 4 cups mixed greens
- 2 medium apples, sliced
- 1/2 cup crumbled Vesterhavsost cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, sliced apples, crumbled Vesterhavsost cheese, chopped walnuts, and dried cranberries.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature: None
Serving size: 4
Nutritional information:
Calories: 290
Fat: 21g
Carbohydrates: 23g
Protein: 5g
Fiber: 4g
Sugar: 17g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Vesterhavsost cheese can be substituted with any crumbly cheese such as feta or goat cheese.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped dates.
Variations:
- Add sliced chicken or turkey for a more filling meal.
- Use pears instead of apples for a different flavor.
- Add sliced red onions for a bit of tanginess.
Tips and tricks:
- To prevent the apples from turning brown, toss them with a bit of lemon juice before adding them to the salad.
- Toast the walnuts for a few minutes in a dry skillet for extra flavor.
- Make the dressing ahead of time and store it in the fridge until ready to use.
Storage instructions:
This salad is best served immediately. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Reheating instructions:
None
Presentation ideas:
Serve the salad in a large bowl or on individual plates. Garnish with extra cheese and nuts if desired.
Garnishes:
Extra cheese and nuts
Pairings:
This salad pairs well with grilled chicken or fish.
Suggested side dishes:
Crusty bread or a side of roasted vegetables.
Troubleshooting advice:
If the dressing is too tart, add a bit more honey to balance it out.
Food safety advice:
Make sure to wash the apples and greens thoroughly before using them in the salad.
Food history:
Vesterhavsost is a Danish cheese made from cow's milk. It has a crumbly texture and a slightly salty flavor.
Flavor profiles:
This salad has a sweet and tangy flavor from the apples and cranberries, balanced by the salty and nutty flavor of the Vesterhavsost cheese.
Serving suggestions:
Serve this salad as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Danish