Ingredients with Measurements:
- 4 cups old-fashioned rolled oats
- 1 cup chopped walnuts
- 1/2 cup pure Vermont maple syrup
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a large mixing bowl, combine the oats, chopped walnuts, salt, and ground cinnamon. Mix well.
3. In a separate bowl, whisk together the maple syrup, vegetable oil, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
5. Line a baking sheet with parchment paper and spread the granola mixture in an even layer.
6. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and crispy.
7. Remove from the oven and let cool completely before storing in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
5. Temperature:
325°F
Serving size:
Makes about 6 cups of granola
Nutritional information:
Per 1/2 cup serving:
- Calories: 240
- Total fat: 12g
- Saturated fat: 1.5g
- Cholesterol: 0mg
- Sodium: 120mg
- Total carbohydrates: 29g
- Dietary fiber: 4g
- Sugars: 8g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of nut in place of the walnuts, such as pecans, almonds, or cashews.
- If you don't have maple syrup, you can use honey or agave nectar instead.
- Coconut oil can be used in place of vegetable oil.
Variations:
- Add dried fruit, such as cranberries or raisins, after the granola has cooled.
- Use different spices, such as nutmeg or ginger, for a different flavor profile.
- Add a tablespoon of cocoa powder for a chocolatey twist.
Tips and tricks:
- Make sure to stir the granola every 10 minutes while it's baking to ensure even cooking and prevent burning.
- Let the granola cool completely before storing to ensure it stays crispy.
- Store in an airtight container to keep the granola fresh.
Storage instructions:
Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
If the granola loses its crispiness, you can reheat it in the oven at 325°F for 5-10 minutes.
Presentation ideas:
Serve the granola in a bowl with yogurt and fresh fruit for a delicious breakfast or snack.
Garnishes:
Sprinkle some extra chopped walnuts or a drizzle of maple syrup on top for added flavor and texture.
Pairings:
Pair with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Serve with fresh fruit or a smoothie for a balanced breakfast.
Troubleshooting advice:
If the granola is not crispy enough, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to store the granola in an airtight container to prevent moisture from getting in and causing it to spoil.
Food history:
Maple syrup is a staple in Vermont cuisine, and this granola recipe highlights its delicious flavor.
Flavor profiles:
This granola is sweet and nutty, with a hint of cinnamon and vanilla.
Serving suggestions:
Serve with milk or yogurt for a delicious breakfast or snack.
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Taste: Sweet, Nutty, Crunchy, Maple, Maple-Flavored