Ingredients with Measurements:
- 1 pie crust (9-inch)
- 1 cup pure Vermont maple syrup
- 1 cup heavy cream
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Mixing bowl
- Whisk
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the maple syrup, heavy cream, eggs, flour, melted butter, vanilla extract, and salt until well combined.
4. Pour the mixture into the prepared pie crust.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 408
Fat: 24g
Saturated Fat: 13g
Cholesterol: 130mg
Sodium: 147mg
Carbohydrates: 44g
Sugar: 32g
Protein: 5g
Substitutions for ingredients:
- You can use any type of pie crust you prefer.
- You can use light cream instead of heavy cream.
- You can use cornstarch instead of flour.
- You can use salted butter instead of unsalted butter.
Variations:
- You can add chopped nuts to the filling for extra texture.
- You can sprinkle cinnamon on top of the pie before baking for extra flavor.
- You can use a mix of maple syrup and honey for a different flavor.
Tips and tricks:
- Make sure to let the pie cool completely before serving to allow the filling to set.
- You can serve the pie with whipped cream or vanilla ice cream.
- You can store the pie in the fridge for up to 3 days.
Storage instructions:
Store the pie in the fridge for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
You can garnish the pie with whipped cream, chopped nuts, or fresh berries.
Pairings:
The pie pairs well with coffee or tea.
Suggested side dishes:
Serve the pie with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil.
- If the filling is not setting, bake the pie for an additional 10-15 minutes.
Food safety advice:
Make sure to store the pie in the fridge and consume within 3 days.
Food history:
Vermont is known for its maple syrup production, and this pie is a delicious way to showcase the state's signature ingredient.
Flavor profiles:
The pie has a sweet and rich flavor with a hint of maple.
Serving suggestions:
Serve the pie as a dessert after a hearty meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: American