Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup pure Vermont maple syrup
Special equipment needed:
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the oats and maple syrup until evenly distributed.
7. Line baking sheets with parchment paper.
8. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
10. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes per batch
5. Temperature:
350°F (175°C)
Serving size:
Makes about 3 dozen cookies
Nutritional information:
Per serving (1 cookie):
Calories: 160
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 70mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe by half.
- Quick oats can be used instead of old-fashioned rolled oats, but the texture of the cookies will be slightly different.
- Dark brown sugar can be used instead of light brown sugar for a deeper flavor.
Variations:
- Add 1 cup of chopped pecans or walnuts to the dough for extra crunch.
- Substitute half of the maple syrup with honey for a different flavor profile.
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugars.
- Don't overmix the dough once the dry ingredients are added, or the cookies will be tough.
- Use a cookie scoop or spoon to ensure even-sized cookies.
- Let the cookies cool completely before storing them in an airtight container.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the cookies, place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
Drizzle the cookies with melted white chocolate or sprinkle them with chopped nuts.
Pairings:
Serve the cookies with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
The cookies can be served as a dessert on their own, but they also pair well with fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too soft, bake them for an extra 1-2 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cookies properly to prevent spoilage.
Food history:
Vermont is known for its maple syrup, which is produced by tapping maple trees and boiling down the sap to create a sweet, sticky syrup. Maple syrup is a popular ingredient in many Vermont recipes, including these oatmeal cookies.
Flavor profiles:
These cookies have a sweet, maple flavor with a hint of cinnamon and a chewy texture from the oats.
Serving suggestions:
Serve the cookies on a platter with a dusting of powdered sugar and a sprig of fresh mint for a festive touch.
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Taste: Sweet, Nutty, Maple, Chewy, Maple-Flavored