Ingredients with Measurements:
- 1 cup pure maple syrup
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine all ingredients.
2. Bring to a boil over medium-high heat, stirring frequently.
3. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
4. Remove from heat and let cool.
5. Transfer to a jar or bottle and store in the refrigerator until ready to use.
5 minutes preparation, 20 minutes cooking
5. Temperature: Medium-high heat for boiling, low heat for simmering
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 60 per 2 tablespoons
- Total Fat: 0g
- Sodium: 280mg
- Total Carbohydrates: 15g
- Sugars: 13g
- Protein: 0g
Substitutions for ingredients:
- You can use honey or brown sugar instead of maple syrup.
- You can use tomato sauce instead of ketchup.
- You can use apple juice instead of apple cider vinegar.
- You can use regular paprika instead of smoked paprika.
- You can use onion salt instead of onion powder and salt.
Variations:
- Add 1/4 cup of bourbon for a boozy twist.
- Add 1/4 teaspoon of cayenne pepper for a spicy kick.
- Use this sauce as a marinade for chicken, pork, or beef.
Tips and tricks:
- Make sure to stir the sauce frequently to prevent burning.
- Let the sauce cool completely before storing it in the refrigerator.
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Storage instructions: Store in the refrigerator in an airtight container for up to 2 weeks.
Reheating instructions: Reheat in a saucepan over low heat, stirring frequently.
Presentation ideas: Serve in a small bowl or jar with a spoon for drizzling over grilled meats.
Garnishes: None needed, but you could sprinkle some chopped fresh herbs on top for a pop of color.
Pairings: This sauce pairs well with grilled chicken, pork, or beef.
Suggested side dishes: Serve with roasted vegetables, baked beans, or coleslaw.
Troubleshooting advice: If the sauce is too thick, add a splash of water or apple juice to thin it out.
Food safety advice: Make sure to store the sauce in the refrigerator and discard any leftover sauce that has been sitting at room temperature for more than 2 hours.
Food history: Vermont is known for its maple syrup, which is why this BBQ sauce features it as a key ingredient.
Flavor profiles: This sauce is sweet, tangy, and smoky.
Serving suggestions: Serve this sauce at your next BBQ or cookout.
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Taste: Sweet, Tangy, Smoky, Maple, Maple-Flavored