Ingredients with Measurements:
- 1 pound ground beef
- 1 pound verivorst (Estonian blood sausage)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef and verivorst over medium-high heat until browned, breaking up any large chunks with a spoon.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
5. Simmer for 10-15 minutes, or until the liquid has reduced and the mixture has thickened.
6. Transfer the beef and verivorst mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the beef and verivorst mixture, making sure to cover it completely.
8. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Let the Verivorst Shepherd's Pie cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 32g
Protein: 30g
Substitutions for ingredients:
- Ground pork or lamb can be used instead of ground beef.
- If verivorst is not available, any type of sausage can be used.
- Fresh vegetables such as chopped carrots and green beans can be used instead of frozen peas and carrots.
Variations:
- Add a layer of sautéed mushrooms to the beef and verivorst mixture before adding the mashed potatoes.
- Use sweet potatoes instead of regular potatoes for the mashed potato topping.
- Top the Verivorst Shepherd's Pie with crispy fried onions for added texture.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato ricer or food mill to make the mashed potatoes extra smooth.
- Leftovers can be reheated in the oven or microwave.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftovers in the oven at 350°F for 10-15 minutes, or in the microwave for 2-3 minutes.
Presentation ideas:
Serve the Verivorst Shepherd's Pie in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives for added color and flavor.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic roasted green beans
- Caesar salad
Troubleshooting advice:
- If the beef and verivorst mixture is too dry, add more beef broth or tomato paste.
- If the mashed potatoes are too thick, add more milk or butter.
Food safety advice:
- Make sure the beef and verivorst mixture reaches an internal temperature of 165°F before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Verivorst is a traditional Estonian blood sausage made with pork, barley, and blood.
Flavor profiles:
Savory, meaty, and comforting.
Serving suggestions:
Serve the Verivorst Shepherd's Pie with a glass of red wine for a cozy and satisfying meal.
Related Categories
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Region: Estonian
Taste: Savory, Rich, Comforting, Hearty, Flavorful