Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup sour cream
- 1 egg
- 4 oz smoked salmon, thinly sliced
- 4 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Cookie cutter or glass
- Non-stick skillet
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, and baking powder. Mix well.
2. Add sour cream and egg to the bowl. Mix until dough forms.
3. Knead the dough on a floured surface until smooth.
4. Roll the dough out to 1/8 inch thickness.
5. Use a cookie cutter or glass to cut out circles from the dough.
6. Heat a non-stick skillet over medium heat.
7. Cook the circles for 1-2 minutes on each side until lightly browned.
8. In a separate bowl, mix cream cheese, dill, salt, and pepper.
9. Spread the cream cheese mixture on top of each verhuny.
10. Top each verhuny with smoked salmon slices.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12 verhuny
Nutritional information:
Calories per serving: 94
Fat: 5g
Protein: 4g
Carbohydrates: 8g
Fiber: 0g
Sugar: 0g
Sodium: 155mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Greek yogurt can be used instead of sour cream.
- Chives can be used instead of dill.
Variations:
- Add capers or red onion slices on top of the smoked salmon.
- Use different types of smoked fish, such as trout or mackerel.
- Add a squeeze of lemon juice on top of the smoked salmon.
Tips and tricks:
- Make sure the skillet is non-stick to prevent the verhuny from sticking.
- Don't overcook the verhuny, or they will become tough.
- Use a sharp knife to cut the smoked salmon into thin slices.
Storage instructions:
Store the verhuny in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the verhuny in the oven at 350°F for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the verhuny on a platter and garnish with fresh dill sprigs.
Garnishes:
Fresh dill sprigs
Pairings:
Serve with a side salad or fruit.
Suggested side dishes:
- Mixed greens salad with lemon vinaigrette
- Fresh fruit salad
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it forms a ball.
- If the verhuny are sticking to the skillet, add a little bit of oil to the pan.
Food safety advice:
- Make sure the smoked salmon is fresh and properly stored.
- Wash your hands and surfaces thoroughly before preparing the recipe.
Food history:
Verhuny is a traditional Ukrainian dish that is similar to a small pancake or blini. It is often served with savory toppings, such as smoked salmon and cream cheese.
Flavor profiles:
The verhuny has a slightly tangy and savory flavor from the sour cream and cream cheese. The smoked salmon adds a smoky and salty flavor, while the dill adds a fresh and herbaceous note.
Serving suggestions:
Serve the verhuny as an appetizer or brunch dish.
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